UG – Subjects :

1st Year

• Fundamentals of food technology
• Principles of food science
• Introductory microbiology
• Food processing technology
• Beverage technology
• Technology of food preservation

2nd Year

• Food & Nutrition
• Technology of Fruits, Vegetables and Plantation crops
• Technology of Dairy & Sea Food
• Technology of cereals,pulses & oil seeds
• Food microbiology
• Technology of meat, poultry & egg

3rd Year

• Food engineering
• Food chemistry – 1
• Food chemistry – 2
• Food packaging
• Clinical Nutrition
• Food safety and hygiene
• Bakery and confectionery technology