UG – Subjects : 1st Year Fundamentals of food technology Principles of food science Introductory microbiology Food processing technology Beverage technology Technology of food preservation 2nd Year Food & Nutrition Technology of Fruits, Vegetables and Plantation crops Technology of Dairy & Sea Food Technology of cereals,pulses & oil seeds Food microbiology Technology of meat, poultryContinue reading “Curriculum”
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Know : Food Tech..! 